Menu
The Pastry Brush uses only the finest and freshest ingredients.
Organic and locally grown products are used whenever possible.
We are also happy to accommodate your special requests.
This is just a small selection of what is available.
Cakes - 9" Round, 2 Layers
Generously serves 12.
- Chocolate Fudge Cake with rich mocha frosting
(optional raspberry filling)
- Chocolate Cake with peanut butter frosting
- Carrot Cake with rum soaked raisins, pecan coconut filling, and cream cheese frosting
- Coconut Cake with cream cheese coconut frosting
Mousse
Served in plastic cups or your glassware.
- Cappuccino
- Chocolate
- Pumpkin
Fresh-Baked Breads
- Rosemary and Olive Oil Peasant Loaves
- Brioche Dinner Rolls (minimum order of 9)
- Rum raisin and almond paste brioche (minimum order of 9)
- Sweet Dinner Knots topped with sesame seeds
- Large Braided Greek Bread Loaves
All breads begin with flour, salt, yeast and water or milk and sometimes butter. Then with time, effort, and creativity, a crusty loaf, or a buttery roll emerges. Most of our breads utilize pre-ferments-a small amount of dough that is made ahead of time before the main dough is combined. Pre-ferments are made and left to rise between 12 and 18 hours before mixing the final dough for your bread. This process enhances the breads flavor. The final dough is then fermented slowly and hand shaped which produces breads with a full flavor and airy texture.
Specialties
- Flourless Chocolate Cake with Kahlua and Bittersweet Chocolate
- Citrus Pound Cake
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